Title: Crockpot Dumpling Soup
Categories: Soup
Yield: 1 Servings
| 1 | lb | Beef stew meat, cut into 1 |
| 1 | pk | Lipton's onion soup mix |
| 6 | c | Hot water |
| 2 | | Carrots peeled and shredded |
| 1 | | Stalk of celery, finely cho |
| 1 | | Tomato, peeled and chopped |
| 1 | c | Biscuit mix ( I used Bisqui |
| 1 | tb | Finely chopped parsley |
| 6 | tb | Milk |
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over
meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours
or until meat is tender. Turn control to high. In a small bowl, combine
biscuit mix with parsley. Stir in milk with fork until mixture is
moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and
cook on high for 30 minutes.
Please enjoy,
Jeannie